Bakerhouse Artisan Yogyakartamembuka lowonganBaker
About Us Bakerhouse Artisan Bakery officially launched in November 2025, opening its first retail store in the heart of Yogyakarta, near the iconic Tugu landmark. We are a locally rooted bakery with a global inspiration—committed to crafting fresh, high-quality baked goods that combine traditional techniques with a modern artisan touch. Our Craft At Bakerhouse, every loaf, pastry, and dessert is made by hand with passion and precision. We believe in slow fermentation, natural ingredients, and recipes that respect time-honored baking traditions while embracing innovation. Our Vision To become Yogyakarta’s most beloved neighborhood bakery—where every bite tells a story, and every visit feels like home. We aspire to expand our community presence, building a space where locals and travelers alike gather to enjoy not just bread, but an experience of warmth and authenticity.
Ringkasan
- Perusahaan :
- Bakerhouse Artisan Yogyakarta
- Pendidikan :
- SMA/SMK/Sederajat
- Pengalaman :
- 1 Tahun Pengalaman
- Jenis Kelamin :
- Pria/Wanita
- Umur :
- Minimal 18 Tahun
- Perolehan Gaji :
- Rp 17 - 2.200.000
- Kategori :
- Lowongan Kerja
- Status Pekerjaan :
- Full Time
- Jam Kerja :
- Senin - Jumat (08:00 - 17:00)
- Lokasi Kerja :
- Jl. Kranggan No.67, Cokrodiningratan, Kec. Jetis, Yogyakarta, DIY, 55511
- Tanggal Berakhir :
- 15 January 2026
Syarat Pekerjaan
- Position: Baker / Pastry Chef (Egg Tart & Croissant Specialist)
- Minimum 1–2 years of experience in baking/pastry (especially egg tarts, croissants, laminated doughs).
- Strong knowledge of pastry techniques, fermentation, and baking standards.
- Able to work in a team with high attention to detail and consistency.
- Ready to join immediately.
- Placement near Tugu, Yogyakarta.
Kirim Lamaran
- Via Email :
- Via Formulir :
