The International Holiday Buffet returns Dec. 20

Gerry's Place, the student-run restaurant at Tri-County Regional Vocational Technical High School, will host an annual International Holiday Buffet on Tuesday, December 20, from 11 a.m. to 12:30 p.m.

Menu offerings include Spanakopita, French Onion Soup, Seafood Espagnole, Stuffed Turkey, Sweet and Sour Pork, Israeli Chicken, Latke, Saffron Rice, Sweet Potato Casserole, and Green Beans with Cumin and Garlic. The dessert table will feature assorted sweet treats from around the globe, including Koeksisters from South Africa.

SAVE THE DATE: Parent Night is December 1

Parents/guardians of students in grades 9 through 12 are reminded that Parent Night will be held on Thursday, December 1, from 6:30 to 9 p.m.

From 6:30 to 6:55 p.m., parents will have the opportunity to sign up for 5-minute teacher conferences. All conferences will begin at 7 p.m. In the event that a teacher's available openings are filled before every interested parent receives a meeting time, then parents will have an opportunity to leave contact information stating that they would like a phone conference.

Thanksgiving pie sale returns to Gerry's Place next week

Tri-County Regional's Culinary Arts Program will host its annual Thanksgiving Pie and Turkey Gravy Sale on Monday, November 21, and Tuesday, November 22, from 10 a.m. to 12:30 p.m.

Assorted pies will be on sale both days, with prices ranging from $9 to $12 per pie. In addition to pies, Gerry's Place will also offer containers of homemade turkey gravy at $5 per pint or $10 per quart.