Students in Tri-County's Advanced Placement courses attended their first test preparation session on Saturday, December 10, as part of the Mass Insight for Education program.
Give your loved ones a one-of-a-kind gift this holiday season by pre-registering them for an Adult Education course. Those who register before December 21 will receive a gift certificate that lists the course description and date. Please call the Continuing Education Office at 508-528-5400, ext. 126, to place your order.
Gerry's Place, the student-run restaurant at Tri-County Regional Vocational Technical High School, will host an annual International Holiday Buffet on Tuesday, December 20, from 11 a.m. to 12:30 p.m.
Menu offerings include Spanakopita, French Onion Soup, Seafood Espagnole, Stuffed Turkey, Sweet and Sour Pork, Israeli Chicken, Latke, Saffron Rice, Sweet Potato Casserole, and Green Beans with Cumin and Garlic. The dessert table will feature assorted sweet treats from around the globe, including Koeksisters from South Africa.
Tri-County junior Kaylee Dunn came in 10th place out of a field of nearly 200 runners at the MIAA Division 2 Girls' Cross Country All-State Championship on November 19.
Dunn advanced to All-States after finishing second in the MIAA Division 5 Meet Race on November 12.
Parents/guardians of students in grades 9 through 12 are reminded that Parent Night will be held on Thursday, December 1, from 6:30 to 9 p.m.
From 6:30 to 6:55 p.m., parents will have the opportunity to sign up for 5-minute teacher conferences. All conferences will begin at 7 p.m. In the event that a teacher's available openings are filled before every interested parent receives a meeting time, then parents will have an opportunity to leave contact information stating that they would like a phone conference.
Tri-County RVTHS Superintendent-Director Stephen Dockray is pleased to announce 15 students were inducted into the Peter Rickard Chapter of the National Honor Society during a ceremony on Tuesday, November 15.
Tri-County Regional's Culinary Arts Program will host its annual Thanksgiving Pie and Turkey Gravy Sale on Monday, November 21, and Tuesday, November 22, from 10 a.m. to 12:30 p.m.
Assorted pies will be on sale both days, with prices ranging from $9 to $12 per pie. In addition to pies, Gerry's Place will also offer containers of homemade turkey gravy at $5 per pint or $10 per quart.
On Monday, October 31, Tri-County’s Early Education program hosted a group of recruiters and program directors from Bright Horizons. Attendees included students and teachers from Early Education programs at Tri-County, Blue Hills Regional Technical School in Canton and Southeastern Regional Vocational Technical School in South Easton.
The Tri-County Adult Education Office is offering a variety of Culinary Arts courses to help you prepare for the holidays.
On Friday, October 21, students in Tri-County's Post-Secondary Cosmetology Program participated in Member Appreciation Day at the YMCA in North Attleboro.
During the event, the students offered complimentary manicures, nail polish changes, and hand and arm massages to the members. The group provided services to more than 25 members.